A special feature of Tu Chau chicken noodle is ... chicken. The chicken must be a spur. The chicken pieces are tight enough to fit, not too small so that the rim will not crumble. Usually with chicken noodles, besides the usual spices, people add more compression, turmeric but Tu Chau chicken noodles do not have these two spices. According to Ms. Chau, the owner of Tu Chau chicken noodle shop, with this chicken, just marinate onion, garlic, pepper chili and other seasoning spices. Just enough marinade to soak into each chicken fiber ... is fine. Chilled chicken will be rimmed in hot peanut oil, pure, aromatic fat leopard. Rim until chicken is soft but chicken pieces are firm. Most diners could not resist the desire to eat more "for" the chicken pieces are soft, fatty, aromatic peanut oil ... so often call a chicken bowl to eat more.