The shop is located right on National Highway 1A so it is easy to go and easy to find. The shop has a relatively large and airy space. The veal is charred and sold out within the same day, so it's very fresh and still retains its sweetness when eating, there's no such thing as dry and tough meat like other veal stalls used to. Eaten. Raw vegetables are served fresh and quite a lot, accompanied by green bananas, cucumbers, and sour papaya very attractive. A delicious veal roll or not depends a lot on the dipping sauce, and the dipping sauce at the restaurant has been served. do this task, very fragrant and rich. There is also a beef flute dish eaten with rice paper, which is also quite delicious. Sweet and fragrant broth combined with rare beef is strange but quite delicious (this is about 3-4 people, you can order 1 bowl because the bowl is medium. big and a lot of meat). Finally, the plus point of the restaurant is that the toilet is

very clean and polite. Although located right on the noisy and bustling highway and quite far from Da Nang city (It takes about 30 minutes to go from the center to Hoi An) but all will be compensated by a delicious set of calves. If you are tired of wandering around in the city and want to change the wind with a special dish of veal, Bay Lep veal is an option that should be added to the list immediately.