Hearing the name Phong Canh evokes images with many beautiful scenes, the restaurant arranges rows of tables interspersed with many ornamental plants, creating a separate space for guests to have a sense of privacy. In terms of food, the menu is rich and diverse but imbued with Vietnamese identity. With a passion for food and extensive cooking experience, the owner offers diners attractive dishes such as: Grilled Ribs, Braised Fish with Melon, Potential Duck,... at affordable prices. Every dish is wrapped in the care of the cook, even if it is a popular dish, it is decorated very eye-catching. The owner of Phong Canh must have an aesthetic sense, so he can bring a cozy and beautiful dining space. The ceiling chandeliers, murals, and potted plants have both reduced the emptiness of the space and made the shop have a "beautiful" background to check-in. Plus point for the restaurant, the restaurant owns a team of agile staff who are alw

ays dedicated to supporting customers