Investigate, survey, and evaluate the source of Green Lim, Ganoderma lucidum in nature in Quang Nam for many years. Identification, classification of mushroom species, isolation, preservation, conservation and development of genetic resources of Ganoderma lucidum and Ganoderma lucidum in Quang Nam province.
Cooperating with the Green Truong Son Project sponsored by the United States Agency for International Development (USAID) to deploy models to guide people in areas near forests to zoning, protecting and sustainably exploiting Ganoderma lucidum and reishi mushrooms. from nature to increase income and improve livelihoods. Transferring the technology of growing Green Lim, Linh Chi Mushroom on bags of sawdust embryos & on logs to people in 5 districts: Dong Giang, Nam Giang, Tien Phuoc, Phu Ninh, Nui Thanh, through which the Company has gradually built building a long-term sustainable mushroom value chain.
Establishment of technology transfer center for growing Green Lim mushroom, Ganoderma lucidum. Applying science and technology to cultivate varieties of Ganoderma lucidum, Quang Nam native Ganoderma lucidum with farm scale under the technical transfer from domestic mushroom experts & technology transfer from Professor Shoji Ohga to from Kyushu University in Fukuoka Prefecture, Japan.
Cooperate, apply advanced technology to produce a variety of products and provide consumers with quality Reishi and Ganoderma lucidum products, contributing to curing incurable diseases and improving health. healthy for the community. Building brands of Green Lim mushroom, Ganoderma lucidum of Quang Nam, bringing Quang Nam mushroom products to the domestic market and to the international market.
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