Cao Lau is a well-known dish that contributes to the unique character of Hoi An cuisine and is a must-try specialty for visitors to Hoi An. A “standard” Cao Lau bowl usually comprises grayish-brown rice noodles that are somewhat chewy and crunchy, fatty char siu-style pork slices (xa xiu), fresh herbs from the famed Tra Que vegetable village, crispy rice crackers, and fried pork skin. Referring to Cao Lau Hoi An, gourmets will not be able to miss Cao Lau Thanh which has been famous in Hoi An for decades. Cao Lau Thanh is located at 26 Thai Phien - a place that is considered a “cuisine paradise” that specializes in offering breakfast delicacies to both residents and visitors. This restaurant solely offers Cao Lau, which is considered the typical flavor in Hoi An. Despite its small size, it is constantly kept tidy and spotless. The owner’s enthusiasm and the restaurant’s uncomplicated and basic decoration have made Cao Lau Thanh a distin

ctive characteristic, bringing the most delicious Cao Lau bowls to customers near and far.