Cau Mong Roasted Veal 

17/12/2022

Cau Mong roasted veal is a dish made from young veal roasted on a charcoal fire. The meat is sliced into medium and thin slices. The Cau Mong veal meat is served with raw vegetables of all kinds of the countryside including raw bean sprouts, slices of seeded-banana and sour star fruits and many kinds of herbs. The meat is rolled with small, thin, long rice cake and dipped with fish sauce made from anchovies added with grinded chili, garlic and ginger, roasted sesame and lemon, etc.
For a truly and delicious Cau Mong roasted veal meat, you should go to Dien Ban to be served the sweet, chewy roasted veal with a cup of fragrant fish sauce.
Cau Mong roated veal meat is recognized by the Vietnam Record Organization as one of the top 50 famous Vietnamese dishes.

Muoi Cau Mong Roasted Veal Restaurant 
Add: National Road 1A , Dien Phuong Ward, Dien Ban Town
Tel: 0235.3867463 

Bay Lep Roasted Veal  Restaurant 
Add: National Road 1A , Dien Phuong Ward, Dien Ban Town

Chuong Ha Roasted Veal 
Add: 117 Cua Dai St., Hoi An City 
Tel: 0905.357.300 

Ba Dung Roasted Veal 
Add: 151 Ly Thai To St., Hoi An City 
Tel: 0982.015422 

Van Tam Roasted Veal 
Add: 106 Ly Thuong Kiet St., Tam Ky City
Tel: 0364.391002

92 Roasted Veal 
Add: 158 Ly Thuong Kiet St., Tam Ky City.
Tel: 0983.008789


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